
Youth French Baking
Menu includes: Ficelles (French bread) with Roasted Garlic Dipping Sauce; Chouquettes (French cream puffs) with Swedish Pearl Sugar; Crème Brulee Cookies with Crème Pâtissière.
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1318.225
1 lesson @ 2 hrs, $59/$54 MCC district residents
Th, 10/30 4:15-6:15 p.m.