Youth French Baking
Add to your baking repertoire with delicious classic French recipes: Petits Pains (little breads); Chocolate Mousse Profiteroles (made with Pate Au Choux); Gateau aux pommes (French apple cake).
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1341.224
1 lesson @ 2 hrs, $59/$54 MCC district residents
Tu, 12/10 4:15-6:15 p.m.