Youth International Bakes

Learn a variety of sweet and savory recipes to add to your baking repertoire. On the menu: Scottish Shortbread; Brötchen (crusty German bread rolls); Socca (garbanzo flour based flatbread from the Southeastern France); and flavorful Spinach, Roasted Red Pepper and Mozzarella Calzones.

Instructor: Chef Joel Olson.

8-14 years
Activity No. 1329.224
1 lesson @ 2 hrs, $59/$54 MCC district residents
Th, 10/22          4:15-6:15 p.m.