The Fall Brunch Class

Enjoy learning to make these soon-to-be-favorite delicious brunch dishes: Pimento Cheese Soufflés with Red Pepper Sauce; Cream Fried Eggs with Shallots and Parmesan; Peppered Potato Hash with Scallions and Herbs; Maple-Glazed Bacon; Spinach and Pear Salad with Warm Balsamic Caramelized Red Onion Vinaigrette; Lemon-Glazed Gingerbread Scones.

Instructor: Chef Joel Olson.

Activity No. 1336.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
Su, 10/26 1:30-4:30 p.m.