Youth Paris Bistro
Pistou (basil and garlic-based soup with Parmesan cheese); Ficelles (skinny French baguettes); Bifteck Haché (French “butter burgers”) with Roasted Garlic and Thyme; Pommes Purée (smooth, rich and creamy mashed potatoes); Sablee Breton (French butter cookies). Instructor: Chef Joel Olson. 8-14 years Activity No. 1338.224 1 lesson @ 2 hrs, $59/$54 MCC district residents M, 12/9 […]