January 2026

Stix n’ Snacks

In this exciting class, students will explore a variety of fun and tasty treats, from sweet to savory, all perfectly portioned on sticks for easy grabbing and munching. You’ll have the chance to prepare delicious creations like Banana Split Sticks, Sticky-Stacky Sandwiches, Mini Meatball Subs, Chef Salad Sticks and more! Throughout the class, you’ll learn […]

Thursday, Jan 8 - Thursday, Feb 12

4:30 PM - 5:30 PM

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February 2026

Heroic Kitchens: Super Chefs Journey

Calling all future superheroes! In this exciting cooking class, our Tiny Chefs will whip up delicious recipes inspired by the favorite foods of iconic superheroes and villains. From mixing to frosting and decorating, chefs will learn essential cooking techniques while crafting heroic (and villainous) menus. Join us for a fun-filled semester of superhero-inspired culinary adventures! […]

Thursday, Feb 19 - Thursday, Apr 2

4:30 PM - 5:30 PM

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April 2026

Youth Cooking: “It’s A Party”

Hand-Breaded Chicken Tenders with Homemade Ranch Dressing; Cheeseburger Wontons with Honey Mustard Sauce; Stuffed-Crust Cheese Pizza; S’mores Nachos. Instructor: Chef Joel Olson. 8-14 years Activity No. 1313.326 1 lesson @ 2 hrs, $59/$54 MCC district residents Th, 4/16 4:15-6:15 p.m. register

Thursday, Apr 16

4:15 AM - 6:15 PM

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Youth Cooking: Comfort Food

Menu: Cream of Yukon Gold Potato Soup; Fresh-Baked Cheddar Focaccia; Stovetop Chicken and Dumplings; Three-Cheese Macaroni and Cheese with Herb and Butter Crust. Instructor: Chef Joel Olson. 8-14 years Activity No. 1315.326 1 lesson @ 2 hrs, $59/$54 MCC district residentsF, 4/17 4:15-6:15 p.m register

Friday, Apr 17

4:15 PM - 6:15 PM

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Youth Chocolate Treats

Who doesn’t love chocolate? Youth will learn about cooking with chocolate to make delicious desserts and treats. Participants will prepare the following to enjoy in class and will also get to take some of these scrumptious chocolate treats home to share (or not!). On the menu: Maine Potato Candy; White Chocolate Muffins with Candied Oranges; […]

Saturday, Apr 18

10:00 AM - 12:00 PM

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Parent & Child Chocolate Treats

Spend a fun fall afternoon learning to make delicious chocolate treats with your child, grandchild, etc. and adding to your repertoire of treats with delicious new recipes and some classic techniques. Adult-Child pairs will make and bake the following (and will get to take some home to enjoy with friends and family): Maine Potato Candy; […]

Saturday, Apr 18

12:30 PM - 2:30 PM

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Youth: Cook Dinner!

Potato and Cheddar Soup with Buttered Biscuits; Creamy Beef Stroganoff with Egg Noodles; Sauteed Vegetables with Herbs; Caramel Mousse; Sugar Crisps. Instructor: Chef Joel Olson. 8-14 years Activity No. 1318.326 1 lesson @ 2 hrs, $59/$54 MCC district residents W, 4/22 4:15-6:15 p.m. register

Wednesday, Apr 22

4:15 PM - 6:15 PM

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Youth Cooking: Thai Cuisine

Thung Thong (Thai “Money Bags”-crispy fried pastries with pork, mushrooms and herbs); Nam Jim Po Piah (Thai Dipping Sauce); Thai Green Curry Lettuce Wraps; Jasmine Rice with Lemongrass and Lime; Thai-Fried Bananas with Chai-Spice Cookies; Chai Caramel Sauce. Instructor: Chef Joel Olson. 8-14 years Activity No. 1319.326 1 lesson @ 2 hrs, $59/54 MCC districtresidentsTh, […]

Thursday, Apr 23

4:15 PM - 6:15 PM

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