Menu: Cream of Yukon Gold Potato Soup; Fresh-Baked Cheddar Focaccia; Stovetop Chicken and Dumplings; Three-Cheese Macaroni and Cheese with Herb and Butter Crust. Instructor: Chef Joel Olson. 8-14 years Activity No. 1315.326 1 lesson @ 2 hrs, $59/$54 MCC district residentsF, 4/17          4:15-6:15 p.m register

Who doesn’t love chocolate? Youth will learn about cooking with chocolate to make delicious desserts and treats. Participants will prepare the following to enjoy in class and will also get to take some of these scrumptious chocolate treats home to share (or not!). On the menu: Maine Potato Candy; White Chocolate Muffins with Candied Oranges; […]

Spend a fun fall afternoon learning to make delicious chocolate treats with your child, grandchild, etc. and adding to your repertoire of treats with delicious new recipes and some classic techniques. Adult-Child pairs will make and bake the following (and will get to take some home to enjoy with friends and family): Maine Potato Candy; […]

Potato and Cheddar Soup with Buttered Biscuits; Creamy Beef Stroganoff with Egg Noodles; Sauteed Vegetables with Herbs; Caramel Mousse; Sugar Crisps. Instructor: Chef Joel Olson. 8-14 years Activity No. 1318.326 1 lesson @ 2 hrs, $59/$54 MCC district residents W, 4/22          4:15-6:15 p.m. register

Thung Thong (Thai “Money Bags”-crispy fried pastries with pork, mushrooms and herbs); Nam Jim Po Piah (Thai Dipping Sauce); Thai Green Curry Lettuce Wraps; Jasmine Rice with Lemongrass and Lime; Thai-Fried Bananas with Chai-Spice Cookies; Chai Caramel Sauce. Instructor: Chef Joel Olson. 8-14 years Activity No. 1319.326 1 lesson @ 2 hrs, $59/54 MCC districtresidentsTh, […]