A Cut Above: Knife Skills 101

Take this knife skills workshop to learn and practice the culinary techniques that help take the chore out of cooking. Techniques include deboning a chicken; cutting onions, carrots, other vegetables and fruits; and pasting garlic. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. On the menu: Mediterranean Fried Rice with Vegetables and Herbs; Chopped Salad with Apple Crisp Vinaigrette.

Instructor: Chef Joel Olson.

Activity No. 1322.326
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 4/15, 10:30 a.m.-1:30 p.m.