A Cut Above: Knife Skills 101

Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include: boning a chicken; cutting onions, carrots, other vegetables and fruit and pasting garlic. Knife selection, sharpening and care also will be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

Instructor: Chef Joel Olson.

Activity No. 1314.124
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 7/8          6-9 p.m.