cutting knife on a table with vegetables surrounding it

A Cut Above

Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken, cutting onions, carrots and other vegetables and fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

1 lesson @ 3 hrs, $85/$70 MCC district residents
1315.323       M, 4/17        10:30 a.m.-1:30 p.m.

1 lesson @ 3 hrs, $85/$70 MCC district residents
1316.323       M, 4/17        7-10 p.m.


Monday, April 17
McLean Community Center


McLean Community Center
1234 Ingleside Ave. McLean, VA 22101


Chef Joel Olson