A Taste of India
Learn to make these delicious vegetarian South Asian favorites: Dahi Toast (tangy fried yogurt-filled sandwiches with black mustard seeds and fresh curry); Cilantro Chutney; Dal Vada (lentil fritters); Scallion Thecha (scallion, garlic, green chili and peanut sauce); Saag with Tofu and Feta (spinach stew with golden-brown tofu and fresh crumbled feta); Fresh Naan; Paneer; Bell Pepper and Cauliflower Tikka Masala; Basmati Rice Pilaf Nankhatai (Indian Shortbread).
Instructor: Chef Joel Olson.
Activity No. 1322.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 10/27 10:30 a.m.-1:30 p.m.
Activity No. 1323.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 10/27 7-10 p.m.
