Comfort Food
Cream of Yukon Gold Potato and Leek Soup with fresh baked cheddar focaccia; three cheese macaroni and cheese with spinach, roasted red pepper, and herbed butter crust; Croque Monsieur (Gruyere and baked ham sandwiches); chocolate brownies with caramel sauce.
Instructor: Chef Joel Olson.
Activity No. 1326.326
1 lesson @ 3 hr, $79/$72 MCC district residents
F, 4/17, 7-10 p.m.
