Dinner in Bangkok

Thung Thong (Thai “Money Bags”—crispy fried pastries with pork, mushrooms, and herbs); Nam Jim Po Piah (Thai dipping sauce); Thai Noodle Salad with carrots, cucumber, and toasted sesame honey dressing; Thai Green Curry with chicken, eggplant, and bell peppers; Red Curry with shrimp, sweet potato, and kale; jasmine rice with lemongrass and lime; Thai-fried bananas with chai caramel sauce.

Instructor: Chef Joel Olson.

Activity No. 1334.326
1 lesson @ 3 hr, $79/$72 MCC district residents
Th, 4/23, 10:30 a.m.-1:30 p.m.