Feasting in Monaco
Barbagiuan (delicate pastries filled with Swiss chard and ricotta); Lamb Mince Kebabs with Caramelized Onions, Herbed Mayonnaise, and Goat Cheese; Parmesan Gnocchi with Mixed Mushroom Ragout; Le Salad Monte Carlo (crisp lettuce, tomato, mushroom, and hearts of palm with a light vinaigrette); Honeyed Lemon Crisps.
Instructor: Chef Joel Olson.
Activity No. 1328.326
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 4/20, 10:30 a.m.-1:30 p.m.
Activity No. 1329.326
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 4/20, 7-10 p.m.
Date
- Monday, April 20
Time
- 10:30 AM - 10:00 PM
Location
- 1234 Ingleside Ave. McLean, VA 22101
Category
Organizer
-
Chef Joel Olson
