French Baking
Add to your baking repertoire with delicious classic French recipes: Petits Pains (little breads); Honeyed Goat Cheese, Prosciutto and Date Profiteroles (Pâte à Choux); Tarte
Flambée (French flatbread with sour cream, onions and bacon); Gateau aux Pommes (French Apple Cake); Chocolate Soués with Berry Sauce.
Instructor: Chef Joel Olson.
Activity No. 1332.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 10/24 10:30 a.m.-1:30 p.m.
Activity No. 1333.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 10/24 7-10 p.m.
