International Bread and Baking – Youth

In this intensive hands-on summer camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats. They will learn many different bread-making techniques and styles while preparing a wide variety of yeast and quick breads from around the world (and also closer to home). No prerequisites required but expect to be challenged! Instructor: Chef Joel Olson.

Ages 8-12

 Activity No. 1302.126
7/13-7/17          9:30 a.m.-12:30 p.m.
5 lessons @ 3 hrs, $396/$360 MCC district residents