International Breads and Bakes

Learn a variety of sweet and savory recipes to add to your baking repertoire. On the menu: Turkish Pide; Piadine (Italian fried flatbread); Pletzlach (Polish onion flat rolls); Kuku Kadoo (Persian zucchini frittata); Lemon Blueberry Quick Bread; German Chocolate Soft Pretzel Sticks; Pecan Tassies.

Instructor: Chef Joel Olson.

Activity No. 1326.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
Tu, 10/28 10:30 a.m.-1:30 p.m.