International Fish & Seafood

Learn all the skills needed to prepare great fish dishes. Chef Joel will cover selecting good fish, different types of fish for different dishes, how to best cook a wide variety of fish, and more. Participants will then prepare these delicious dishes: Albondigas de Pescado (Mexican Fish Balls) with Red Wine Tomato Sauce and Fried Peppered Potatoes; Salmon, Bacon, and Yukon Gold Napoleons with Garlic Ginger Cream Sauce; Salt-and-Pepper Shrimp with Crispy Wontons and Cucumber Salad; Aglio e Olio with Mussels and Parmesan (linguini with garlic and olive oil); Herbed Salmon Quenelles with Asparagus, Capers, and Toasted Quinoa.

Instructor: Chef Joel Olson.

Activity No. 1324.326
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 4/16, 10:30 a.m.-1:30 p.m.