Meat and Potatoes

Garlic-and-Pepper Rubbed Pork Tenderloin Medallions with Twice-baked Gingered Sweet Potatoes; Blackberry Glazed Chicken Kebabs with Sugar-Browned Potatoes; Frikadellan with “Himmel und Erd” Potatoes (traditional German minced pork and beef patties with “Heaven and Earth” mashed potatoes, apples, caramelized onions, and bacon); Soft Stewed Lamb Ragout with Sweet Potato Latkes, Crème Fraîche, and Pear Sauce.

Instructor: Chef Joel Olson.

Activity No. 1332.326
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 4/22, 10:30 a.m.-1:30 p.m.