Parent Child Spring Baking

Menu: Chocolate and Orange Tarts (made with Chef Joel’s favorite dough) and served with delicious Chocolate Crème Chantilly; Spinach and Feta Rolls with Oregano and Lemon Butter; Raspberry Cakes with White Chocolate Glaze.

Instructor: Chef Joel Olson.

Parent and child 6+ years
Activity No. 1335.325
1 lesson @ 2 hrs, $118/$108 MCC district residents. Please register one person for the class. Registration includes payment for one child and one parent participant. $45 each additional child.
Sa, 5/3         10 a.m.-12 noon