A Cut Above

Take this knife skills workshop to learn and practice the culinary techniques that help take the chore out of cooking. Techniques include boning a chicken; cutting onions, carrots, other vegetables, fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

Activity No. 1322.226
1 lesson @ 3 hrs, $79/$72 MCC district residents
Tu, 10/13               10:30 a.m.-1:30 p.m.