Cooking Manners and Etiquette Mini-Camp

Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while the teensʼ dining etiquette is critiqued by Chef Joel in a lively and productive manner. Instructor: Chef Joel Olson.

Ages 8-12

Activity No. 1304.126
7/14-7/15          5-7 p.m.
2 lessons @ 2 hrs, $118/$108 MCC district residents