International Bread and Baking – Teen

In this intensive hands-on summer camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats. They will learn many different bread-making techniques and styles while preparing a wide variety of yeast and quick breads from around the world (and also closer to home). No prerequisites required but expect to be challenged! Instructor: Chef Joel Olson.

Ages 12-16

 Activity No. 1303.126
7/13-7/17          1:30 -4:30 p.m.
5 lessons @ 3 hrs, $396/$360 MCC district residents