Youth Cooking: Comfort Food
Menu: Cream of Yukon Gold Potato Soup; Fresh-Baked Cheddar Focaccia; Stovetop Chicken and Dumplings; Three-Cheese Macaroni and Cheese with Herb and Butter Crust.
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1315.326
1 lesson @ 2 hrs, $59/$54 MCC district residents
F, 4/17 4:15-6:15 p.m
