Youth Cooking: Thai Cuisine
Thung Thong (Thai “Money Bags”—crispy fried pastries with pork, mushrooms and herbs); Nam Jim Po Piah (Thai Dipping Sauce); Thai Green Curry Lettuce Wraps; Jasmine Rice with Lemongrass and Lime; Thai-Fried Bananas with Chai-Spice Cookies; Chai Caramel Sauce.
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1319.326
1 lesson @ 2 hrs, $59/54 MCC district
residents
Th, 4/23 4:15-6:15 p.m
