Cooking, Manners & Etiquette

Sign up now for this highly popular and effective etiquette class. On Day One, students prepare a variety of foods and sit and enjoy the rewards of their labor all the while discussing the concepts and rules of manners and etiquette. On Day Two, students will dine and share a four-course meal served to them restaurant style, while the teens’ dining etiquette is critiqued by the instructor in a lively and productive manner.

Day One: Minestrone with Garlic Breadsticks; Mama Mia Meatballs with Fresh Tomato Sauce and Noodles; Scandinavian Sugar Cookies; Common Courtesy; Manners and Etiquette 101; Guest and Host.

Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Chicken Wellingtons with Classic Velouté; Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons; Manners and Etiquette 102. Recipes and handouts will be presented at the end of Day Two’s class.

8–12 years