Cooking, Manners & Etiquette
Sign up now for this highly popular and effective etiquette class. In the first class, kids prepare a variety of foods, then sit and enjoy the rewards of their labor.
All the while they’ll discuss the concepts and rules of manners and etiquette. In Class Two, a four-course meal will be served to them restaurant-style while their dining etiquette is critiqued in a fun and productive manner by Chef Joel. Recipes and handouts will be presented at the end of Class Two.
Class One: Vegetable Minestrone with Garlic Butter Flatbread; Italian Herbed Meatballs with Tomato Basil Sauce and Noodles; Sugar Cookies; Common Courtesy, Manners and Etiquette 101; Guest and Host.
Class Two: Bread and Butter Basket; Vegetable Soup; Mixed Green Salad with Homemade Ranch Dressing; Chicken Wellington with Classic Veloute; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons; Manners and Etiquette 102.
2 lessons @ 2 hrs, Non-MCC District Resident Cost: $136
1301.222 Tu-W, 10/25-26 4:15-6:15 p.m.