Dining in Monaco

Barbagiuàns (the national dish of Monaco -- delicate pastries filled with swiss chard and ricotta); lamb mince kebabs with caramelized onions, herbed mayonnaise & goat cheese (classic monégasque flavors); parmesan gnocchi with mixed mushroom ragout; le salad Monte Carlo (crisp romaine lettuce, tomato, mushroom and hearts of palm with a light vinaigrette); and delicious, delicate orange blossom cookies for dessert.

Activity No. 1332.226
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 10/19               10:30 a.m.-1:30 p.m.